Name: | 86 FOOD MARKET INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 14 Aug 2023 (a year ago) |
Entity Number: | 7003710 |
ZIP code: | 11214 |
County: | Kings |
Place of Formation: | New York |
Address: | 2231 86TH ST, BROOKLYN, NY, United States, 11214 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
YANGWU JIANG | DOS Process Agent | 2231 86TH ST, BROOKLYN, NY, United States, 11214 |
Number | Type | Address |
---|---|---|
758499 | Retail grocery store | 2231 86TH ST, BROOKLYN, NY, 11214 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
230814003675 | 2023-08-14 | CERTIFICATE OF INCORPORATION | 2023-08-14 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-11-04 | YANGWU JIANG | 2231 86TH ST, BROOKLYN, Kings, NY, 11214 | C | Food Inspection | Department of Agriculture and Markets | 06B - 25 bags of Flat rice noodle with the statement: Keep Refrigerated and 11 bags of Wet rice noodle are stored in the retail cooler at internal temperature of 70-72°F for undetermined time. 27 pounds of the product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. - Raw chicken fits are stored in water in the warewash sink in meat processing area at internal temperature of 52-70°F for undetermined time. 37 pounds of the product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. |
2024-02-16 | YANGWU JIANG | 2231 86TH ST, BROOKLYN, Kings, NY, 11214 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-11-29 | YANGWU JIANG | 2231 86TH ST, BROOKLYN, Kings, NY, 11214 | C | Food Inspection | Department of Agriculture and Markets | 11C - Food workers are drinking beverage in the meat preparation area as indicated by two cups of coffee on the wooden meat cutting table. |
Date of last update: 18 Nov 2024
Sources: New York Secretary of State