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GREENBURGH HEBREW CENTER, INC.

Company Details

Name: GREENBURGH HEBREW CENTER, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 07 Apr 1947 (78 years ago) (Companies founded in April 1947)
Entity Number: 70044
ZIP code: 10522 (Companies in Westchester, 10522)
County: Westchester
Place of Formation: New York
Address: 515 BROADWAY, DOBBS FERRY, NY, United States, 10522

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 515 BROADWAY, DOBBS FERRY, NY, United States, 10522

Filings

Filing Number Date Filed Type Effective Date
160222000474 2016-02-22 CERTIFICATE OF AMENDMENT 2016-02-22
050607000822 2005-06-07 CERTIFICATE OF MERGER 2005-06-07
A788393-2 1981-08-10 ASSUMED NAME CORP INITIAL FILING 1981-08-10
35EX-48 1952-03-04 CERTIFICATE OF AMENDMENT 1952-03-04
481Q-80 1947-04-07 CERTIFICATE OF INCORPORATION 1947-04-07

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-17 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-02-10 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-11-23 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-01-17 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-04-21 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-09-16 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-12-09 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2015-06-23 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-09-15 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2014-01-07 No data 515 BROADWAY, DOBBS FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 17 Nov 2024

Sources: New York Secretary of State