HOPEWELL PIZZA, LLC

Company Details

Name:	HOPEWELL PIZZA, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	17 Aug 2023 (a year ago) (Companies founded in August 2023)
Entity Number:	7006436
ZIP code:	12533 (Companies in Dutchess, 12533)
County:	Dutchess
Place of Formation:	New York
Address:	89 Saddle Ridge Dr, Hopewell Junction, NY, United States, 12533

DOS Process Agent

Name	Role	Address
FRANK VACCARIELLO	DOS Process Agent	89 Saddle Ridge Dr, Hopewell Junction, NY, United States, 12533

Filings

Filing Number	Date Filed	Type	Effective Date
230817001730	2023-08-17	ARTICLES OF ORGANIZATION	2023-08-17

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-09	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-04-16	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-15	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-12-06	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-12-05	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-11-13	No data	410 ROUTE 376 SUITE 1, HOPEWELL JCT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 18 Nov 2024

Sources: New York Secretary of State