2024-08-09
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2024-04-16
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2024-04-15
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2023-12-06
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-12-05
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2023-11-13
|
No data
|
410 ROUTE 376 SUITE 1, HOPEWELL JCT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|