| Name: | DYCKMAN CHOPCHEESE CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Aug 2023 (a year ago) (Companies founded in August 2023) |
| Entity Number: | 7014000 |
| ZIP code: | 10034 (Companies in New York, 10034) |
| County: | New York |
| Place of Formation: | New York |
| Address: | 229 Dyckman Street, New York, NY, United States, 10034 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 229 Dyckman Street, New York, NY, United States, 10034 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0524-24-02314 | Alcohol sale | 2024-07-24 | 2024-07-24 | 2024-08-27 | 229 Dyckman St, New York, NY, 10040 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230825003097 | 2023-08-25 | CERTIFICATE OF INCORPORATION | 2023-08-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-10 | CHOPCHEESE DELI | 229 DYCKMAN ST., NEW YORK, New York, NY, 10034 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2024-05-09 | CHOPCHEESE DELI | 229 DYCKMAN ST., NEW YORK, New York, NY, 10034 | B | Food Inspection | Department of Agriculture and Markets | 13A - 21B. The establishment conducts food processing activities and does not have a valid Article 20-C License. Licensable operations, as stated by management and observed, are listed in the memo section of this report. Management states proper application and fee have been submitted. |
| 2024-03-08 | CHOPCHEESE DELI | 229 DYCKMAN ST., NEW YORK, New York, NY, 10034 | C | Food Inspection | Department of Agriculture and Markets | 09D - The equipment wash sink in the deli food preparation area lacks proper air gap. |
| 2024-01-08 | CHOPCHEESE DELI | 229 DYCKMAN ST., NEW YORK, New York, NY, 10034 | B | Food Inspection | Department of Agriculture and Markets | 04A - The deli slicer baffle plate, food tray and food grip paddle are noted with extensive buildup of dried, old food residues encrusted on food contact surfaces. Equipment dismantled and properly cleaned and sanitized during the inspection. |
Date of last update: 18 Nov 2024
Sources: New York Secretary of State
