| Name: | EL JALAPENO BAR AND GRILL INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 23 Oct 2023 (a year ago) |
| Entity Number: | 7164419 |
| ZIP code: | 12533 |
| County: | Dutchess |
| Place of Formation: | New York |
| Address: | 807 route 52, HOPEWELL JUNCTION, NY, United States, 12533 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| the corporation | DOS Process Agent | 807 route 52, HOPEWELL JUNCTION, NY, United States, 12533 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-24-235927 | Alcohol sale | 2024-11-13 | 2024-11-13 | 2026-10-31 | 807 Rte 82, Hopewell Junction, New York, 12533 | Restaurant |
| 0524-24-08783 | Alcohol sale | 2024-06-21 | 2024-06-21 | 2024-09-29 | 807 Rte 82, Hopewell Junction, NY, 12533 | Temporary retail |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 231023001593 | 2023-10-23 | CERTIFICATE OF INCORPORATION | 2023-10-23 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-25 | No data | 807 MAIN STREET, HOPEWELL JCT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2024-04-04 | No data | 807 MAIN STREET, HOPEWELL JCT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-04-02 | No data | 807 MAIN STREET, HOPEWELL JCT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 18 Nov 2024
Sources: New York Secretary of State
