| Name: | SCOTTY'S RESTAURANT CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 18 Sep 1981 (43 years ago) |
| Entity Number: | 723218 |
| County: | Nassau |
| Date of dissolution: | 25 Sep 1991 |
| Place of Formation: | New York |
| Address: | 14 VANDEVENTER AVE, PORT WASHINGTON, NY, United States, 11050 |
| Address ZIP Code: | 11050 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THOMAS H. CULLINAN | DOS Process Agent | 14 VANDEVENTER AVE, PORT WASHINGTON, NY, United States, 11050 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-583993 | 1991-09-25 | DISSOLUTION BY PROCLAMATION | 1991-09-25 |
| A798775-4 | 1981-09-18 | CERTIFICATE OF INCORPORATION | 1981-09-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-08 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-12-21 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-10-27 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2020-07-23 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-05-02 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2018-04-09 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2017-08-23 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2016-10-26 | No data | 215 BALLARD ROAD, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2016-01-25 | No data | 215 BALLARD ROAD, GANSEVOORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2015-01-08 | No data | 215 BALLARD ROAD, GANSEVOORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 29 Oct 2024
Sources: New York Secretary of State
