| Name: | MANNA LATIN RESTAURANT, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 06 May 2024 (7 months ago) (Companies founded in May 2024) |
| Entity Number: | 7320976 |
| ZIP code: | 14580 (Companies in New York, 14580) |
| County: | New York |
| Place of Formation: | New York |
| Address: | PO BOX 1224, WEBSTER, NY, United States, 14580 |
| Name | Role | Address |
|---|---|---|
| LUZ M. PAGAN | DOS Process Agent | PO BOX 1224, WEBSTER, NY, United States, 14580 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240506000685 | 2024-05-06 | ARTICLES OF ORGANIZATION | 2024-05-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-10 | No data | 250 CUMBERLAND STREET, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-06-26 | No data | 250 CUMBERLAND STREET, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 18 Nov 2024
Sources: New York Secretary of State
