| Name: | ANNALYSES BAKERY LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 08 Jul 2024 (4 months ago) |
| Entity Number: | 7367908 |
| County: | St. Lawrence |
| Place of Formation: | New York |
| Address: | 21 Elm St, Potsdam, NY, United States, 13676 |
| Address ZIP Code: | 13676 |
| Name | Role | Address |
|---|---|---|
| PO Box 685 | DOS Process Agent | 21 Elm St, Potsdam, NY, United States, 13676 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240708001513 | 2024-07-08 | ARTICLES OF ORGANIZATION | 2024-07-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-04 | No data | 3740 County Route 14, Madrid | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 31 Oct 2024
Sources: New York Secretary of State
