|
2024-09-12
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-09-15
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2019-09-14
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-08-29
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2017-08-30
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-08-30
|
No data
|
21 SOUTH BRIDGE STREET, FONDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
