| Name: | MIDWAY CAFE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 14 Apr 1982 (43 years ago) |
| Entity Number: | 763805 |
| County: | Kings |
| Date of dissolution: | 13 Apr 1988 |
| Place of Formation: | New York |
| Address: | 487 ATLANTIC AVE., BROOKLYN, NY, United States, 11217 |
| Address ZIP Code: | 11217 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ZEINAB A. MASSOUD, ESQ. | DOS Process Agent | 487 ATLANTIC AVE., BROOKLYN, NY, United States, 11217 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-105955 | 1988-04-13 | DISSOLUTION BY PROCLAMATION | 1988-04-13 |
| A859265-3 | 1982-04-14 | CERTIFICATE OF INCORPORATION | 1982-04-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-19 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-10-27 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-10-13 | No data | 1917 ROUTE 9W, SELKIRK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-01-24 | No data | 1917 ROUTE 9W, SELKIRK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-01-19 | No data | 1917 ROUTE 9W, SELKIRK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2021-10-29 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-05-24 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2018-11-01 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2018-01-05 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-12-21 | No data | 1917 ROUTE 9W, SELKIRK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Date of last update: 16 Nov 2024
Sources: New York Secretary of State
