Name: | DIANE'S RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 09 Aug 1982 (42 years ago) |
Entity Number: | 786489 |
County: | New York |
Date of dissolution: | 23 Dec 1992 |
Place of Formation: | New York |
Address: | %R.K. HOOPER, ESQ., 153 EAST 53RD ST., NEW YORK, NY, United States, 10022 |
Address ZIP Code: | 10022 |
Shares Details
Shares issued 1000
Share Par Value 1
Type PAR VALUE
Name | Role | Address |
---|---|---|
BREED ABBOTT & MORGAN | DOS Process Agent | %R.K. HOOPER, ESQ., 153 EAST 53RD ST., NEW YORK, NY, United States, 10022 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-792563 | 1992-12-23 | DISSOLUTION BY PROCLAMATION | 1992-12-23 |
A892883-4 | 1982-08-09 | CERTIFICATE OF INCORPORATION | 1982-08-09 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-02-01 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-12-23 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2018-09-12 | No data | 21 BRYANT AVENUE, ROSLYN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2017-01-12 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2017-01-04 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
2015-12-09 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2014-05-07 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2013-11-22 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2013-11-14 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
2012-10-10 | No data | 21 BRYANT AVENUE, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Date of last update: 29 Oct 2024
Sources: New York Secretary of State