| Name: | HIJIKI RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Aug 1982 (42 years ago) (Companies founded in August 1982) |
| Entity Number: | 788435 |
| ZIP code: | 10106 (Companies in New York, 10106) |
| County: | New York |
| Place of Formation: | New York |
| Address: | SCAROLA REAVIS & PARENT, 888 SEVENTH AVE / 45TH FL, NEW YORK, NY, United States, 10106 |
| Principal Address: | 28 E 13TH ST, NEW YORK, NY, United States, 10003 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| EDMUND A. SCHAFFZIN | DOS Process Agent | SCAROLA REAVIS & PARENT, 888 SEVENTH AVE / 45TH FL, NEW YORK, NY, United States, 10106 |
| Name | Role | Address |
|---|---|---|
| MASAAKI YAMAGUCHI | Chief Executive Officer | 24-15 QUEENS PLAZA, APT 7D, LONG ISLAND CITY, NY, United States, 11101 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1995-06-26 | 2010-09-30 | Address | 677 WEST END AVE, APT 14B, NEW YORK, NY, 10025, USA (Type of address: Chief Executive Officer) |
| 1995-06-26 | 2002-08-29 | Address | 28 EAST 13TH ST, NEW YORK, NY, 10003, 4406, USA (Type of address: Principal Executive Office) |
| 1982-08-19 | 2002-08-29 | Address | 225 BROADWAY, NEW YORK, NY, 10007, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 100930002644 | 2010-09-30 | BIENNIAL STATEMENT | 2010-08-01 |
| 080819002496 | 2008-08-19 | BIENNIAL STATEMENT | 2008-08-01 |
| 020829002414 | 2002-08-29 | BIENNIAL STATEMENT | 2002-08-01 |
| 981021002495 | 1998-10-21 | BIENNIAL STATEMENT | 1998-08-01 |
| 960925002091 | 1996-09-25 | BIENNIAL STATEMENT | 1996-08-01 |
| 950626002579 | 1995-06-26 | BIENNIAL STATEMENT | 1993-08-01 |
| A904255-3 | 1982-09-20 | CERTIFICATE OF AMENDMENT | 1982-09-20 |
| A895938-4 | 1982-08-19 | CERTIFICATE OF INCORPORATION | 1982-08-19 |
Date of last update: 16 Nov 2024
Sources: New York Secretary of State
