Home Page
Counties
Erie
14226
TOM'S FAMILY RESTAURANT, INC.

TOM'S FAMILY RESTAURANT, INC.

Company Details

Name:	TOM'S FAMILY RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	03 Jan 1983 (42 years ago)
Entity Number:	813490
ZIP code:	14226
County:	Erie
Place of Formation:	New York
Address:	3221 SHERIDAN DRIVE, AMHERST, NY, United States, 14226

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Unique Entity ID

Expiration Date

Physical Address

Mailing Address

DP4GMK2HJAE5

2024-02-27

3221 SHERIDAN DR, BUFFALO, NY, 14226, 1909, USA

Business Information

Doing Business As	TOMS FAMILY RESTAURANT
Congressional District	26
State/Country of Incorporation	NY, USA
Activation Date	2023-02-28
Initial Registration Date	2021-03-12
Entity Start Date	1983-01-03
Fiscal Year End Close Date	Dec 31

Points of Contacts

Electronic Business
Title	PRIMARY POC
Name	ERIC WISNIEWSKI
Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA

Government Business
Title	PRIMARY POC
Name	ERIC WISNIEWSKI
Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA

Past Performance	Information not Available

Chief Executive Officer

Name	Role	Address
DORA K. WISNIEWSKI	Chief Executive Officer	3221 SHERIDAN DRIVE, AMHERST, NY, United States, 14226

DOS Process Agent

Name	Role	Address
TOM'S FAMILY RESTAURANT, INC.	DOS Process Agent	3221 SHERIDAN DRIVE, AMHERST, NY, United States, 14226

History

Start date	End date	Type	Value
2023-02-25	2023-02-25	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA (Type of address: Chief Executive Officer)
2023-02-25	2023-02-25	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, 1909, USA (Type of address: Chief Executive Officer)
2021-01-04	2023-02-25	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, 1909, USA (Type of address: Service of Process)
2001-01-05	2021-01-04	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, 1909, USA (Type of address: Service of Process)
2001-01-05	2023-02-25	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, 1909, USA (Type of address: Chief Executive Officer)
1993-07-30	2001-01-05	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA (Type of address: Chief Executive Officer)
1993-07-30	2001-01-05	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA (Type of address: Service of Process)
1993-07-30	2001-01-05	Address	3221 SHERIDAN DRIVE, AMHERST, NY, 14226, USA (Type of address: Principal Executive Office)
1983-01-03	1993-07-30	Address	3221 SHERIDAN DR., AMHERST, NY, 14226, USA (Type of address: Service of Process)
1983-01-03	2023-02-25	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
230225000965	2023-02-25	BIENNIAL STATEMENT	2023-01-01
210104060935	2021-01-04	BIENNIAL STATEMENT	2021-01-01
190102060241	2019-01-02	BIENNIAL STATEMENT	2019-01-01
170103006009	2017-01-03	BIENNIAL STATEMENT	2017-01-01
150102006018	2015-01-02	BIENNIAL STATEMENT	2015-01-01
130107006440	2013-01-07	BIENNIAL STATEMENT	2013-01-01
110114002641	2011-01-14	BIENNIAL STATEMENT	2011-01-01
081218002436	2008-12-18	BIENNIAL STATEMENT	2009-01-01
061221002155	2006-12-21	BIENNIAL STATEMENT	2007-01-01
050201002176	2005-02-01	BIENNIAL STATEMENT	2005-01-01
021230002483	2002-12-30	BIENNIAL STATEMENT	2003-01-01
010105002137	2001-01-05	BIENNIAL STATEMENT	2001-01-01
990113002495	1999-01-13	BIENNIAL STATEMENT	1999-01-01
970224002112	1997-02-24	BIENNIAL STATEMENT	1997-01-01
940214002639	1994-02-14	BIENNIAL STATEMENT	1994-01-01
930730002200	1993-07-30	BIENNIAL STATEMENT	1993-01-01
A937061-5	1983-01-03	CERTIFICATE OF INCORPORATION	1983-01-03

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-08	No data	935 ROUTES 5 & 20, IRVING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2024-04-30	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-10-26	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2023-04-24	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-10-20	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-04-29	No data	935 ROUTES 5 & 20, IRVING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-10-29	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-04-20	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-10-22	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2020-02-19	No data	935 ROUTES 5 & 20, IRVING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2019-11-22	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-01-22	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-03-07	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-15	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-02-03	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-11-09	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2015-01-16	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-11-12	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2014-02-28	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-03-25	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2012-03-05	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-11-02	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-20	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-09	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-07-29	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-30	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-04-08	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-23	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-03-27	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-10	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2007-04-04	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2006-05-24	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-19	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-05-02	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-12	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-27	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-12	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-27	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-18	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-29	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-12	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-03	No data	935 ROUTES 5 & 20, IRVING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-06-12	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-06-04	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-16	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-29	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-06	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-27	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-05	No data	935 ROUTES 5 & 20, IRVING	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-11-03	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-04-23	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-03-26	No data	935 ROUTES 5 & 20, IRVING	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Nov 2024

Sources: New York Secretary of State