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FRANCO'S PIZZERIA INC.

FRANCO'S PIZZERIA INC.

Company Details

Name:	FRANCO'S PIZZERIA INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	11 Mar 1983 (42 years ago)
Date of dissolution:	25 Sep 1991
Entity Number:	827661
ZIP code:	11746
County:	Suffolk
Place of Formation:	New York
Address:	1 HELLER COURT, DIX HILLS, NY, United States, 11746

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
%FRANK PICCOLO	DOS Process Agent	1 HELLER COURT, DIX HILLS, NY, United States, 11746

Filings

Filing Number	Date Filed	Type	Effective Date
DP-562534	1991-09-25	DISSOLUTION BY PROCLAMATION	1991-09-25
A959170-3	1983-03-11	CERTIFICATE OF INCORPORATION	1983-03-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-26	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-07-23	No data	527 WEST STATE STREET, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-02	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2024-01-12	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-03-07	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-01-27	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-06-24	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-06-13	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2021-07-08	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-02-28	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-16	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-16	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-04-02	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-02-26	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-02-11	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-07-13	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-03-29	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2017-02-06	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-20	No data	6 CENTRAL PLAZA, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-07-18	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-04-25	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2016-03-02	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-30	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-02	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-02-20	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-03	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-01-22	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-06	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-06	No data	6 CENTRAL PLAZA, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2012-12-26	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-07-29	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-13	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-16	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-02-02	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-01-02	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-18	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2006-02-06	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-04	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-23	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-13	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-30	No data	34 ORISKANY BOULEVARD, WHITESBORO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-17	No data	34 ORISKANY BOULEVARD, WHITESBORO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Nov 2024

Sources: New York Secretary of State

FRANCO'S PIZZERIA INC.

Company Details

DOS Process Agent

Filings

Inspections

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