BATH COUNTRY CLUB, INC.

Company Details

Name:	BATH COUNTRY CLUB, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	16 Jul 1953 (71 years ago) (Companies founded in July 1953)
Entity Number:	87853
ZIP code:	14810 (Companies in Steuben, 14810)
County:	Steuben
Place of Formation:	New York
Address:	P.O. BOX 169, BATH, NY, United States, 14810

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

BATH COUNTRY CLUB INC 401(K) PROFIT SHARING PLAN & TRUST

2021

160779116

2022-07-01

BATH COUNTRY CLUB INC

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2021-01-01
Business code	812990
Sponsor’s telephone number	6074257207
Plan sponsor’s address	PO BOX 350, BATH, NY, 14810

Signature of

Role	Plan administrator
Date	2022-07-01
Name of individual signing	EDWARD ROJAS

DOS Process Agent

Name	Role	Address
BATH COUNTRY CLUB, INC.	DOS Process Agent	P.O. BOX 169, BATH, NY, United States, 14810

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0370-23-362513	Alcohol sale	2023-11-27	2023-11-27	2025-11-30	330 MAY ST, BATH, NY, 14810	Food & Beverage Business
0340-21-318596	Alcohol sale	2023-11-21	2023-11-21	2025-11-30	330 MAY ST, BATH, New York, 14810	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
C235364-2	1996-05-21	ASSUMED NAME CORP INITIAL FILING	1996-05-21
A216480-2	1975-02-27	CERTIFICATE OF AMENDMENT	1975-02-27
576Q-34	1953-07-16	CERTIFICATE OF INCORPORATION	1953-07-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-18	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-04-13	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-25	No data	330 MAY STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-04-25	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2012-10-31	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-04-12	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2011-04-20	No data	330 MAY STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-09-17	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2009-04-09	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-10-07	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-24	No data	330 MAY STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-06-04	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-05-04	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2006-09-22	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-13	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-10	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-24	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-28	No data	330 MAY STREET, BATH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-11	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-17	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-09-10	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-07-27	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-05-07	No data	330 MAY STREET, BATH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Nov 2024

Sources: New York Secretary of State