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DEANGELO'S RISTORANTE, INC.

Company Details

Name: DEANGELO'S RISTORANTE, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 29 Nov 1984 (40 years ago)
Entity Number: 885118
County: Schenectady
Place of Formation: New York
Address: 1510 CHRISLER AVE, SCHENECTADY, NY, United States, 12303
Address ZIP Code: 12303
Principal Address: C/O ANTHONY J DEANGELO, 1510 CHRISLER AVE, SCHENECTADY, NY, United States, 12303
Principal Address ZIP Code: 12303

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
ANTHONY J DEANGELO Chief Executive Officer 1907 MUDGE RD, DELANSON, NY, United States, 12053

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1510 CHRISLER AVE, SCHENECTADY, NY, United States, 12303

History

Start date End date Type Value
1984-11-29 2004-08-19 Address 1510 CHRISLER AVE, SCHENECTADY, NY, 12303, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
191017002031 2019-10-17 BIENNIAL STATEMENT 2018-11-01
121109006312 2012-11-09 BIENNIAL STATEMENT 2012-11-01
101223002063 2010-12-23 BIENNIAL STATEMENT 2010-11-01
081027002436 2008-10-27 BIENNIAL STATEMENT 2008-11-01
040819002768 2004-08-19 BIENNIAL STATEMENT 2002-11-01
B166411-5 1984-11-29 CERTIFICATE OF INCORPORATION 1984-11-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-08 No data 1510 CHRISLER AVENUE, SCHENECTADY Critical Violation Food Service Establishment Inspections New York State Department of Health 1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2024-05-09 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-03 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-12-28 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-01-16 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-12-18 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-10-26 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-12-30 No data 1510 CHRISLER AVENUE, SCHENECTADY Critical Violation Food Service Establishment Inspections New York State Department of Health 1B - Water/ice: unsafe, unapproved sources, cross connections
2015-11-04 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2015-10-08 No data 1510 CHRISLER AVENUE, SCHENECTADY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 16 Nov 2024

Sources: New York Secretary of State