Search icon

ST. SUSAN CENTER, INC.

Company Details

Name: ST. SUSAN CENTER, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 06 Apr 1984 (41 years ago) (Companies founded in April 1984)
Entity Number: 907743
ZIP code: 14701 (Companies in Chautauqua, 14701)
County: Chautauqua
Place of Formation: New York
Address: P.O. OBX 1276, JAMESTOWN, NY, United States, 14701

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent P.O. OBX 1276, JAMESTOWN, NY, United States, 14701

Filings

Filing Number Date Filed Type Effective Date
B088494-4 1984-04-06 CERTIFICATE OF INCORPORATION 1984-04-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-31 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-01-30 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-04-28 No data 31 WATER STREET, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-03-18 No data 31 WATER STREET, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2019-03-22 No data 31 WATER STREET, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-02-23 No data 31 WATER STREET, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-12-29 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-02-23 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-02-05 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2014-03-27 No data 31 WATER STREET, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 15 Nov 2024

Sources: New York Secretary of State