G'S RESTAURANT, INC.

Company Details

Name:	G'S RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	08 Jun 1984 (40 years ago) (Companies founded in June 1984)
Date of dissolution:	27 Aug 2008
Entity Number:	922449
ZIP code:	10990 (Companies in Orange, 10990)
County:	Orange
Place of Formation:	New York
Address:	PO BOX 630, WARWICK, NY, United States, 10990
Principal Address:	129 VILLAGE GREEN COURT, WARWICK, NY, United States, 10990

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	PO BOX 630, WARWICK, NY, United States, 10990

Chief Executive Officer

Name	Role	Address
GREGORY KYRITSIS	Chief Executive Officer	129 VILLAGE GREEN COURT, WARWICK, NY, United States, 10990

History

Start date	End date	Type	Value
2006-06-20	2008-06-26	Address	32-34 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Chief Executive Officer)
2002-05-31	2006-06-20	Address	33 CANDLESTICK COURT, WARWICK, NY, 10990, USA (Type of address: Chief Executive Officer)
1998-07-07	2008-06-26	Address	32-34 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Principal Executive Office)
1998-07-07	2002-05-31	Address	7 WILDER CIRCLE, WARWICK, NY, 10990, USA (Type of address: Chief Executive Officer)
1998-07-07	2002-05-31	Address	32-34 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Service of Process)
1996-07-12	1998-07-07	Address	22 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Principal Executive Office)
1996-07-12	1998-07-07	Address	22 MAIN ST, WARWICK, NY, 10990, USA (Type of address: Service of Process)
1993-01-12	1996-07-12	Address	% PO BOX 630, WARWICK, NY, 10990, USA (Type of address: Principal Executive Office)
1993-01-12	1998-07-07	Address	22 MAIN ST, WARWICK, NY, 10990, USA (Type of address: Chief Executive Officer)
1984-06-08	1996-07-12	Address	22 MAIN ST, WARWICK, NY, 10990, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
080827000558	2008-08-27	CERTIFICATE OF DISSOLUTION	2008-08-27
080626002474	2008-06-26	BIENNIAL STATEMENT	2008-06-01
060620002688	2006-06-20	BIENNIAL STATEMENT	2006-06-01
040716002886	2004-07-16	BIENNIAL STATEMENT	2004-06-01
020531002939	2002-05-31	BIENNIAL STATEMENT	2002-06-01
000627002499	2000-06-27	BIENNIAL STATEMENT	2000-06-01
980707002145	1998-07-07	BIENNIAL STATEMENT	1998-06-01
960712002034	1996-07-12	BIENNIAL STATEMENT	1996-06-01
000051003955	1993-10-01	BIENNIAL STATEMENT	1993-06-01
930112002655	1993-01-12	BIENNIAL STATEMENT	1992-06-01
B110482-2	1984-06-08	CERTIFICATE OF INCORPORATION	1984-06-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-31	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-10	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2023-09-11	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-01-19	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-04	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2022-09-22	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-10	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-06-18	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-01-06	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-27	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-08	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-07-02	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-07	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-11-07	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-21	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-01-08	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-12-13	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-09-26	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-06-22	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-22	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-12-01	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-10-20	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-05-31	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2016-02-26	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-12-30	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2015-09-22	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-03-30	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-12-08	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-06	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-04-14	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2013-12-12	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-11-20	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-08-22	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-03	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-14	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-12-12	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-19	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-08-29	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-10	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-03-30	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-11-03	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-09-01	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2011-04-26	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-03-18	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-12-20	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-03	No data	32 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-08-20	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-05-28	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-01-20	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-12-21	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2009-12-03	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-12-08	No data	32 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Date of last update: 15 Nov 2024

Sources: New York Secretary of State

G'S RESTAURANT, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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