LATIN STAR RESTAURANT, INC.

Company Details

Name:	LATIN STAR RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	27 Sep 1984 (40 years ago)
Entity Number:	946576
County:	Rockland
Place of Formation:	New York
Address:	39 BROADWAY, HAVERSTRAW, NY, United States, 10927
Address ZIP Code:	10927

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JOSE PERALTA	Chief Executive Officer	39 BROADWAY, HAVERSTRAW, NY, United States, 10927

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	39 BROADWAY, HAVERSTRAW, NY, United States, 10927

History

Start date	End date	Type	Value
1984-09-27	1998-09-24	Address	39 BROADWAY, HAVERSTRAW, NY, 10927, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
180330006143	2018-03-30	BIENNIAL STATEMENT	2016-09-01
121001002439	2012-10-01	BIENNIAL STATEMENT	2012-09-01
101004002053	2010-10-04	BIENNIAL STATEMENT	2010-09-01
080918002194	2008-09-18	BIENNIAL STATEMENT	2008-09-01
060921002860	2006-09-21	BIENNIAL STATEMENT	2006-09-01
041101002773	2004-11-01	BIENNIAL STATEMENT	2004-09-01
020926002614	2002-09-26	BIENNIAL STATEMENT	2002-09-01
000926002087	2000-09-26	BIENNIAL STATEMENT	2000-09-01
980924002278	1998-09-24	BIENNIAL STATEMENT	1998-09-01
B146302-4	1984-09-27	CERTIFICATE OF INCORPORATION	1984-09-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-22	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-04-08	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-08-31	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-08-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-04-05	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-05-06	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-04-27	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2022-04-06	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-04-06	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-06-26	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-09-03	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2019-08-15	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-05-01	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-31	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-09-18	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-08-30	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-06-05	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-05-03	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-04-09	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-08-22	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-04-25	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-04	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-08-15	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-04-22	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-05-08	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-27	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-02-17	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-10-14	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-09-02	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-12	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2014-04-30	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2014-04-16	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-08-21	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-12	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-31	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-07	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-01	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-08-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-18	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-14	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-08	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-05	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-29	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-08-26	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-08-12	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-04-11	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-12-13	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-09	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-06	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-12	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-01-06	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-22	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2008-04-11	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-08-20	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-11	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-11	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-05	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-12-27	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-12-19	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2006-12-06	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2006-08-24	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-28	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-08-18	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-29	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-22	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-29	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-08	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-13	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-29	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-02	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-18	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-08	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-14	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-02	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-19	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-29	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-26	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-09	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-08-27	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-09	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-03-26	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-27	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-08-14	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-04-10	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-18	No data	39 BROADWAY, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-05-04	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-04-17	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1995-03-29	No data	39 BROADWAY, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 15 Nov 2024

Sources: New York Secretary of State

LATIN STAR RESTAURANT, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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