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POINT LOOKOUT CLAM BAR, INC.

POINT LOOKOUT CLAM BAR, INC.

Company Details

Name:	POINT LOOKOUT CLAM BAR, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	11 Apr 1995 (30 years ago)
Entity Number:	1911804
ZIP code:	11569
County:	Nassau
Place of Formation:	New York
Address:	99 BAYSIDE DR, PT LOOKOUT, NY, United States, 11569
Principal Address:	111 bayside drive, point lookout, NY, United States, 11569

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	99 BAYSIDE DR, PT LOOKOUT, NY, United States, 11569

Chief Executive Officer

Name	Role	Address
BRUCE LARSON	Chief Executive Officer	469 SOUTH LONG BEACH AVE, FREEPORT, NY, United States, 11520

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-130108	Alcohol sale	2023-04-19	2023-04-19	2025-05-31	99 BAYSIDE DR, POINT LOOKOUT, New York, 11569	Restaurant

History

Start date	End date	Type	Value
2023-10-24	2023-10-24	Address	469 SOUTH LONG BEACH AVE, FREEPORT, NY, 11520, USA (Type of address: Chief Executive Officer)
2023-10-24	2023-10-24	Address	99 BAYSIDE DR, PT LOOKOUT, NY, 11569, USA (Type of address: Chief Executive Officer)
2020-02-04	2023-10-24	Address	99 BAYSIDE DR, PT LOOKOUT, NY, 11569, USA (Type of address: Chief Executive Officer)
1997-04-16	2023-10-24	Address	99 BAYSIDE DR, PT LOOKOUT, NY, 11569, USA (Type of address: Service of Process)
1997-04-16	2020-02-04	Address	99 BAYSIDE DR, PT LOOKOUT, NY, 11569, USA (Type of address: Chief Executive Officer)
1995-04-28	2023-10-24	Shares	Share type: PAR VALUE, Number of shares: 200, Par value: 1
1995-04-11	1997-04-16	Address	99 BAYSIDE AVENUE, POINT LOOKOUT, NY, 00000, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
231024001877	2023-10-24	BIENNIAL STATEMENT	2023-04-01
200204060520	2020-02-04	BIENNIAL STATEMENT	2019-04-01
091216002529	2009-12-16	BIENNIAL STATEMENT	2009-04-01
070418002570	2007-04-18	BIENNIAL STATEMENT	2007-04-01
050610002648	2005-06-10	BIENNIAL STATEMENT	2005-04-01
030418002033	2003-04-18	BIENNIAL STATEMENT	2003-04-01
010413002471	2001-04-13	BIENNIAL STATEMENT	2001-04-01
990512002326	1999-05-12	BIENNIAL STATEMENT	1999-04-01
970416002339	1997-04-16	BIENNIAL STATEMENT	1997-04-01
950509000154	1995-05-09	CERTIFICATE OF AMENDMENT	1995-05-09
950428000315	1995-04-28	CERTIFICATE OF AMENDMENT	1995-04-28
950411000047	1995-04-11	CERTIFICATE OF INCORPORATION	1995-04-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-19	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2024-05-06	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-06-30	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-07-16	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-06-08	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-11-05	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-01-11	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-06-02	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-07-05	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-06-27	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-30	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-09-12	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-09-19	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-05-18	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-04-14	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-02-19	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2009-05-21	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2008-08-18	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2008-07-22	No data	99 BAYSIDE DRIVE, POINT LOOKOUT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.

Date of last update: 13 Nov 2024

Sources: New York Secretary of State