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STATE LINE FAMILY RESTAURANT INC.

STATE LINE FAMILY RESTAURANT INC.

Company Details

Name:	STATE LINE FAMILY RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	01 Jul 2002 (22 years ago)
Entity Number:	2784875
ZIP code:	07652
County:	Rockland
Place of Formation:	New York
Address:	18 BLUE BELL CT, PARAMUS, NJ, United States, 07652
Principal Address:	96 ROUTE 303, TAPPAN, NY, United States, 10983

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
STATE LINE FAMILY RESTAURANT INC.	DOS Process Agent	18 BLUE BELL CT, PARAMUS, NJ, United States, 07652

Chief Executive Officer

Name	Role	Address
JESUS ZOTAMBA	Chief Executive Officer	96 ROUTE 303, TAPPAN, NY, United States, 10983

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-232561	Alcohol sale	2023-01-23	2023-01-23	2025-02-28	96 ROUTE 303, TAPPAN, New York, 10983	Restaurant

History

Start date	End date	Type	Value
2002-07-01	2016-09-20	Address	96 ROUTE 303, TAPPAN, NY, 10983, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
180710006660	2018-07-10	BIENNIAL STATEMENT	2018-07-01
160920006015	2016-09-20	BIENNIAL STATEMENT	2016-07-01
140801007032	2014-08-01	BIENNIAL STATEMENT	2014-07-01
100730002138	2010-07-30	BIENNIAL STATEMENT	2010-07-01
080717002008	2008-07-17	BIENNIAL STATEMENT	2008-07-01
060630002155	2006-06-30	BIENNIAL STATEMENT	2006-07-01
040820002425	2004-08-20	BIENNIAL STATEMENT	2004-07-01
020701000785	2002-07-01	CERTIFICATE OF INCORPORATION	2002-07-01

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-05-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-09-25	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-02-09	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-08-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-15	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-08-17	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-09-15	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-08-28	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2020-02-20	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-08-09	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-09-05	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-03-27	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-02-22	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-08-31	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-18	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-23	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-03-09	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-10-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-02	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2015-09-04	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-02-23	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-08	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-05-19	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-10-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-01	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-09-20	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2013-06-04	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-22	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-01	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-10-01	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-28	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-07-13	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-06-08	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-27	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-02-28	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-21	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-03-15	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-14	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-09-28	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-16	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-02-17	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2009-10-26	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-16	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2009-03-12	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-24	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2008-09-26	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-28	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-08-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-23	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2006-09-29	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-07	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-03-24	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-09	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-02-24	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2005-10-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-22	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-14	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-31	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-10-20	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-21	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-27	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-21	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-07	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-02	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-23	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-06	No data	96 ROUTE 303, TAPPAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-24	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-25	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-06-06	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-28	No data	96 ROUTE 303, TAPPAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

STATE LINE FAMILY RESTAURANT INC.

Company Details

DOS Process Agent

Chief Executive Officer

Licenses

History

Filings

Inspections

Related by officers

Related by address