CITY LINE FAMILY RESTAURANT, INC.

Company Details

Name:	CITY LINE FAMILY RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	27 May 2005 (19 years ago) (Companies founded in May 2005)
Entity Number:	3211328
ZIP code:	10956 (Companies in Rockland, 10956)
County:	Rockland
Place of Formation:	New York
Address:	254 SOUTH MAIN ST, NEW CITY, NY, United States, 10956

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
JESUS ZOTAMBA	Chief Executive Officer	254 SOUTH MAIN ST, NEW CITY, NY, United States, 10956

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	254 SOUTH MAIN ST, NEW CITY, NY, United States, 10956

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-234150	Alcohol sale	2023-01-11	2023-01-11	2025-01-31	254 S MAIN ST, NEW CITY, New York, 10956	Restaurant

History

Start date	End date	Type	Value
2009-04-20	2011-05-27	Address	258 SOUTH MAIN ST, NEW CITY, NY, 10956, 3359, USA (Type of address: Chief Executive Officer)
2009-04-20	2011-05-27	Address	258 SOUTH MAIN STREET, NEW CITY, NY, 10956, 3359, USA (Type of address: Service of Process)
2007-05-16	2009-04-20	Address	258 SOUHT MAIN ST, NEW CITY, NY, 10956, 3359, USA (Type of address: Chief Executive Officer)
2007-05-16	2011-05-27	Address	258 SOUTH MAIN ST, NEW CITY, NY, 10956, 3359, USA (Type of address: Principal Executive Office)
2005-05-27	2024-06-20	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2005-05-27	2009-04-20	Address	258 SOUTH MAIN STREET, NEW CITY, NY, 10956, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
190501060947	2019-05-01	BIENNIAL STATEMENT	2019-05-01
170503006036	2017-05-03	BIENNIAL STATEMENT	2017-05-01
150504006396	2015-05-04	BIENNIAL STATEMENT	2015-05-01
140806006415	2014-08-06	BIENNIAL STATEMENT	2013-05-01
110527003279	2011-05-27	BIENNIAL STATEMENT	2011-05-01
090420002969	2009-04-20	BIENNIAL STATEMENT	2009-05-01
070516002820	2007-05-16	BIENNIAL STATEMENT	2007-05-01
050527000626	2005-05-27	CERTIFICATE OF INCORPORATION	2005-05-27

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-02	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2024-01-09	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-15	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-06	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-01-12	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-06	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-04-25	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-03-21	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-11-02	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2021-09-21	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-01-21	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-12-03	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-07-06	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2020-03-13	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-09-23	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-03-27	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2018-12-11	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-11-29	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-04-26	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2017-12-15	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-11-08	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-10-31	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-03-09	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-12-08	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-03-21	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-12-01	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-06-15	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-02	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-12-08	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-07-10	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-05	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-04-08	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2014-03-20	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-10-31	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-10	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-18	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-24	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-12-05	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-10-25	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-02	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-01	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-12-08	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-17	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-14	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
2010-11-24	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-07-12	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-06-28	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-03-11	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-10	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-15	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-06-04	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-23	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2008-11-03	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-08-12	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-07-28	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-04-03	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-25	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-12-06	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-26	No data	254 SOUTH MAIN STREET, NEW CITY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-03-22	No data	254 SOUTH MAIN STREET, NEW CITY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

CITY LINE FAMILY RESTAURANT, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

Related by officers

Related by address