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SUNRISE SAMOSAS, LLC

SUNRISE SAMOSAS, LLC

Company Details

Name:	SUNRISE SAMOSAS, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	19 Apr 2004 (21 years ago)
Entity Number:	3041989
ZIP code:	13068
County:	Tompkins
Place of Formation:	New York
Address:	43 MILL ST, FREEVILLE, NY, United States, 13068

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	43 MILL ST, FREEVILLE, NY, United States, 13068

History

Start date	End date	Type	Value
2008-09-25	2012-06-11	Address	PO BOX 205, GROTON, NY, 13073, USA (Type of address: Service of Process)
2004-04-19	2008-09-25	Address	82 SODOM ROAD, ITHACA, NY, 14850, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
120611002602	2012-06-11	BIENNIAL STATEMENT	2012-04-01
080925002062	2008-09-25	BIENNIAL STATEMENT	2008-04-01
040419000582	2004-04-19	ARTICLES OF ORGANIZATION	2004-04-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-13	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-08-13	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-28	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-21	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-07-25	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-07-24	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-02-22	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2020-02-01	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-08-11	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-08-18	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-28	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-06-13	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-06-28	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-04-30	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-15	No data	THROUGHOUT TOMPKINS, TOMPKINS COUNTY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State