Home Page
Counties
Tompkins
13068
CACTUS HEADS LLC

CACTUS HEADS LLC

Company Details

Name:	CACTUS HEADS LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	14 Apr 2011 (14 years ago)
Entity Number:	4081696
ZIP code:	13068
County:	Tompkins
Place of Formation:	New York
Address:	43 MILL ST, FREEVILLE, NY, United States, 13068

DOS Process Agent

Name	Role	Address
WILLIAM MCKENNEY	DOS Process Agent	43 MILL ST, FREEVILLE, NY, United States, 13068

Filings

Filing Number	Date Filed	Type	Effective Date
110414000720	2011-04-14	ARTICLES OF ORGANIZATION	2011-04-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-13	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-06-25	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-09	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-08-28	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-11	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-28	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-06-24	No data	THROUGHOUT TOMPKINS COUNTY, TOMPKINS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 25 Nov 2024

Sources: New York Secretary of State