Home Page
Counties
Orange
10950
BAGEL WORLD OF ORANGE COUNTY, INC.

BAGEL WORLD OF ORANGE COUNTY, INC.

Company Details

Name:	BAGEL WORLD OF ORANGE COUNTY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	21 Jul 2005 (19 years ago)
Entity Number:	3233420
ZIP code:	10950
County:	Orange
Place of Formation:	New York
Principal Address:	19 CONTINETAL DRIVE, FISHKILL, NY, United States, 12524
Address:	475 ROUTE 17M, MONROE, NY, United States, 10950

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
GINA HABOUKH	Chief Executive Officer	323 FALMOUTH AVE, ELMWOOD PARK, NJ, United States, 07407

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	475 ROUTE 17M, MONROE, NY, United States, 10950

Filings

Filing Number	Date Filed	Type	Effective Date
070814002365	2007-08-14	BIENNIAL STATEMENT	2007-07-01
050721000490	2005-07-21	CERTIFICATE OF INCORPORATION	2005-07-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-04	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-09-11	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-25	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-11-03	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2023-10-11	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-10	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2023-10-05	No data	475 ROUTE 17M, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-04-03	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-11-01	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-09-20	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-06-24	No data	475 ROUTE 17M, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-05-26	No data	475 ROUTE 17M, MONROE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-05-11	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-03-31	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-03-18	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-11-04	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-08-10	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-07-19	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-06-09	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-11-19	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-05-15	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-04-26	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-01-25	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-11-02	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-03-03	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-30	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-04-03	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-12-08	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-05	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-10-08	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-01-30	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2013-10-24	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-27	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-13	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-17	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-11-17	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-05-04	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-03-28	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2010-12-13	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-04-13	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2009-12-03	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-11-18	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2009-04-28	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-04-17	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-12-12	No data	475 ROUTE 17M, MONROE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 10 Nov 2024

Sources: New York Secretary of State

BAGEL WORLD OF ORANGE COUNTY, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

Related by officers

Related by address