| Name: | TIN TIN II TAKE OUT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Aug 2023 (a year ago) |
| Entity Number: | 6997961 |
| ZIP code: | 10950 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 475 ROUTE 17M, MONROE, NY, United States, 10950 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| TIN TIN II TAKE OUT INC. | DOS Process Agent | 475 ROUTE 17M, MONROE, NY, United States, 10950 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230808000673 | 2023-08-08 | CERTIFICATE OF INCORPORATION | 2023-08-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-08 | No data | 475 ROUTE 17M, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2024-06-12 | No data | 475 ROUTE 17M, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-05-28 | No data | 475 ROUTE 17M, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2024-04-03 | No data | 475 ROUTE 17M, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-12-29 | No data | 475 ROUTE 17M, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-11-21 | No data | 475 ROUTE 17M, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-11 | No data | 475 ROUTE 17M, MONROE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-10-10 | No data | 475 ROUTE 17M, MONROE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 18 Nov 2024
Sources: New York Secretary of State
